, Farm To Work Program - Fresh, sustainable produce from your local farmer to your workplace.

Items in this week's basket:

   View by season (PDF) | Food Storage and Tips

Bok Choy
Bok Choy
Arugula
Arugula
Kale
Kale
Cilantro
Cilantro

Spinach
Spinach
Brought to you by
Sustainable Food Center logo Texas Department of State Health Services logo